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Noson Gyflaith

Noson Gyflaith at St Fagans National History Museum

(Toffee Evening)/Taffy.

While staying up to wait for Plygain, on Christmas Eve families made Toffee or ‘Taffy’.

This special kind of toffee was boiled up in pans and ‘pulled’ while it was still warm.

The National Museum of Wales has a great recipe. More information on the custom of taffy making can be found on the museum's website.