Wales: doing today what the world will do tomorrow
Derek's job is to help us all leave behind a better Wales, and world, for generations to come.
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Derek's job is to help us all leave behind a better Wales, and world, for generations to come.
Blessed with a challenging natural landscape, Wales boasts top-class trails and bike parks galore.
Go backstage at Steelhouse Festival as volunteer Sarah Price welcomes visitors from around the world to the event in her home town of Ebbw Vale.
Pontypridd-born Phillip Price talks about his favourite Welsh golf courses and his experiences playing in the Senior Open Championship at Royal Porthcawl.
Sam Warburton, former Wales rugby captain, talks about his favourite places, the love for his country and the emotion of playing at Principality Stadium.
Shaun Krijnen has single-handedly revived Menai’s oyster industry and restored its old mussel beds.
Andy Hallett is using his skills as an engineer – and borrowing techniques from French wineries – to make first-rate cider in the South Wales Valleys.
A hyper-local, hyper-seasonal approach won Hywel Griffith, head chef at Beach House, AA Restaurant of the Year in Wales.
Former Welsh rugby union legend, Shane Williams, talks about his career, the places of his heart and what Wales means to him.
Welsh architect Keith Griffiths shares his memories of growing up in Wales and his career in Asia.
Find out how the Hay Festival began and has since inspired cultural events across the world.
We've come a long way from the days when our national football team included a miner and a chimney sweep.
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