Case study | Wales

Side view of Riversimple Rasa hydrogen car on desert background

A clean slate for motoring

Could the revolution in sustainable motoring begin in Mid Wales?

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Cardigan's bay of plenty

Mandy Walters of Cardigan Bay Fish has the perfect family recipe. Seafood doesn’t get any fresher, or better, than this.

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Cones of different-coloured yarn, Melin Tregwynt

The fabric of Wales

Discover the traditional Welsh wool mill attracting admirers from Tenby to Tokyo.

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A man and a woman with their three children standing against the railing of a pier

How we found our perfect practice

Find out how a couple of doctors are enjoying both professional and family life after relocating to South Wales.

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Protected produce

From Gower Salt Marsh Lamb to Conwy Mussels, there are some flavours that are intrinsically Welsh.

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A collection of records on shelves in a record shop

Remixing the record store

Meet Ashli Todd and find out the secret to success when running the world's oldest record shop.

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Sheep grazing on the salt marshes of Weobley Castle Farm, Gower.

Magic of the marshes

Welsh lamb and beef is among the best in the world but the unique lifestyle of Will Pritchard's Gower Salt Marsh Lamb makes it stand out from the flock.

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Hywel Griffith sat at a table in his restaurant Beach House.

Hyper-local cuisine at Beach House

A hyper-local, hyper-seasonal approach won Hywel Griffith, head chef at Beach House, AA Restaurant of the Year in Wales.

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Close-up shot of hands holding Celtic Promise cheese.

A Celtic Promise

John Savage-Onstwedder has been making some of Britain’s best cheese at Caws Teifi Cheese in Ceredigion, Mid Wales, for more than three decades.

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Shaun Krijnen of Menai Oysters standing with a crate of mussels

Menai's mussel man

Shaun Krijnen has single-handedly revived Menai’s oyster industry and restored its old mussel beds.

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A sun-dappled hand picking apples from an apple tree .

The pick of the crop

Andy Hallett is using his skills as an engineer – and borrowing techniques from French wineries – to make first-rate cider in the South Wales Valleys.

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The race to zero waste

Putting environment and sustainability at the top of the Welsh agenda.