Menai's mussel man
Shaun Krijnen has single-handedly revived Menai’s oyster industry and restored its old mussel beds.
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Hyper-local cuisine at Beach House
A hyper-local, hyper-seasonal approach won Hywel Griffith, head chef at Beach House, AA Restaurant of the Year in Wales.
Halen Môn: world-famous Welsh salt
Family business Halen Môn is turning Welsh sea water into a world-famous seasoning.
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