Hyper-local cuisine at Beach House
A hyper-local, hyper-seasonal approach won Hywel Griffith, head chef at Beach House, AA Restaurant of the Year in Wales.
Sort
A hyper-local, hyper-seasonal approach won Hywel Griffith, head chef at Beach House, AA Restaurant of the Year in Wales.
Shaun Krijnen has single-handedly revived Menai’s oyster industry and restored its old mussel beds.
Andy Hallett is using his skills as an engineer – and borrowing techniques from French wineries – to make first-rate cider in the South Wales Valleys.
Olympic gold medallist Hannah Mills talks about her early sailing experiences in Wales.
Cardiff University is leading progress in dementia research. Find out how Wales is committed to helping future generations through science.
Discover Wales through the words of award- winning Welsh writer and actress Ruth Jones.
Discover one of the UK's top rated and Michelin star restaurants, where Gareth Ward champions all the best locally grown produce.
This site uses animations - these my cause issues for some people and can be turned off.
By answering a few questions, we'll give you the chance to win £500. By doing so you will help us improve this website and better serve your needs.
Good for you. Good for us. Teamwork!